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RECIPES

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Grilled Steak with Mushroom Sauce


Main

4 steaks (150 to 180g each)
3 tbsp coarse, freshly ground black pepper
2 tbsp oil

Sauce

20g butter
1 packet maitake mushrooms, trimmed and chopped roughly
2 shallots, chopped
1 garlic clove, chopped
1 tbsp balsamic vinegar
250ml brown sauce
salt to taste

  1. To cook steak
    Coat steaks with the black pepper.
  2. In a sauté pan, heat the oil over high heat. When hot, place the steak in the pan and reduce the heat to medium. Cook for around 2 minutes on each side and set aside on a plate covered with a soup plate to let it rest.
  3. To prepare the sauce
    In the same pan, melt the butter over medium heat. Add in mushrooms and cook for about 1 minute. Add the shallots and garlic, and cook for another minute.
  4. Pour in balsamic vinegar and brown stock, and simmer for 5 minutes, seasoning to taste.
  5. To serve
    Place steak on individual plate and spoon maitake sauce over.

Copyright Hokto Kinoko Malaysia © 2015
  • Home
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    • Bunapi
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Copyright Hokto Kinoko Malaysia © 2015
  • HOME
  • ABOUT
    • Our History
    • Our Goal
    • Our Technology
  • PRODUCTS
    • Bunapi
    • Bunashimeji
    • Maitake
  • RECIPES
  • CONTACT
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