RECIPES
Maitake Fried Rice
Main
6 cups
cooked rice, left overnight in the fridge
1 tbsp
light cooking oil
10g
ginger, chopped
3
cloves garlic, chopped
1
red chilli, finely chopped
1 packet
maitake mushrooms, trimmed and separated
1 tbsp
sesame oil
1 tbsp
Shaoxing rice wine (optional)
1 tbsp
premium soy sauce, or to taste
sea salt to taste
freshly ground white pepper to taste
2
eggs
2 tbsp
chopped spring onions
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Heat the oil in a wok or roomy sauté pan over medium heat. Add the ginger, garlic, and chilli, and sauté until aromatic.
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Add the maitake, and cook for 1 minute. Add the sesame oil, cooked rice, and seasoning. Turn up the heat and stir-fry until aromatic, about 1-2 minutes.
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Make a ‘well’ in the rice. Add some oil in the well and lower heat to medium. Add the eggs. Season eggs with salt and pepper, and let the eggs start to set before scrambling.
-
Turn up heat and fry together with the rice for 1-2 minutes. Add the spring onion and turn off heat.
