RECIPES
Maitake and Prawn Glass Noodle Salad
Main
1 packet
Maitake mushroom
1 tbsp
sunflower seed or light vegetable oil
50g
glass noodles
12
medium prawns, cooked and shelled
2 tbsp
chopped Thai basil or mint
4
shallots, sliced
3-4
bird's eye chillies, chopped
1
red chilli, sliced
zest from 2 limes
Dressing
2 tbsp
lime juice or to taste
2 tbsp
fish sauce or to taste
freshly ground pepper to taste
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Cut the bottoms from the maitake mushrooms. Heat the oil and give the maitake a quick stirfry over high heat – about 1 minute; set aside.
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Bring water to boil and scald the glass noodles until translucent; drain well.
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To make dressingIn a mixing bowl, combine the dressing ingredients. Mix till sugar dissolves. Season to taste.
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To finishCombine all the ingredients. Toss and serve.
