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RECIPES

  • Jelly Fish and Maitake Salad
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  • Pickled Mushrooms
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  • Asparagus and Shimeji Stir-fry
  • Mushroom Chicken Curry
  • Vegetarian Curry
  • Stir-fried Black Pepper Beef and Shimeji with Ginger and Scallion
  • Shimeji Aglio Olio

Mushroom Pasta Salad with Cesar Dressing


Main

1 packet white or brown shimeji mushrooms
1 tbsp olive oil
4 bacon or pastrami, sliced
4 shallots, chopped
2 garlic cloves, chopped
100g dried pasta, cooked to packet instructions
12 cherry tomatoes, halved
40g parmesan cheese, grated
1 tbsp chopped fresh herbs such as oregano, basil, parsley
4 tbsp Kewpie Cesar dressing
salt and freshly ground pepper to taste

  1. Cut away the bottoms of the mushrooms. Heat the oil and sauté the bacon until lightly browned. Add shallot and garlic, and sauté until fragrant but not coloured.
  2. Add mushrooms and stir-fry over high heat for 1 minute. Remove from heat.
  3. Combine mushroom mixture with the rest of the ingredients in a large mixing bowl. Toss to mix well, and serve.

Copyright Hokto Kinoko Malaysia © 2015
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Copyright Hokto Kinoko Malaysia © 2015
  • HOME
  • ABOUT
    • Our History
    • Our Goal
    • Our Technology
  • PRODUCTS
    • Bunapi
    • Bunashimeji
    • Maitake
  • RECIPES
  • CONTACT
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