RECIPES
Mushroom Pasta Salad with Cesar Dressing
Main
1 packet
white or brown shimeji mushrooms
1 tbsp
olive oil
4
bacon or pastrami, sliced
4
shallots, chopped
2
garlic cloves, chopped
100g
dried pasta, cooked to packet instructions
12
cherry tomatoes, halved
40g
parmesan cheese, grated
1 tbsp
chopped fresh herbs such as oregano, basil, parsley
4 tbsp
Kewpie Cesar dressing
salt and freshly ground pepper to taste
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Cut away the bottoms of the mushrooms. Heat the oil and sauté the bacon until lightly browned. Add shallot and garlic, and sauté until fragrant but not coloured.
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Add mushrooms and stir-fry over high heat for 1 minute. Remove from heat.
-
Combine mushroom mixture with the rest of the ingredients in a large mixing bowl. Toss to mix well, and serve.
