RECIPES

Jelly Fish and Maitake Salad
Maitake and Prawn Glass Noodle Salad
Maitake and Chicken Salad
Fried Shredded Cuttlefish with Vegetables and Maitake (Ju Hoo Char)
Vietnamese Maitake Spring Roll
French Onion and Mushroom Soup
Vietnamese Beef Noodle Soup with Maitake
Mushroom Herbal Soup
Maitake Fried Noodles (Char Kway Teow)
Herbal Chicken Soup with Mushrooms
Grilled Steak with Mushroom Sauce
Maitake Carbonara
Maitake Instant Noodles
Maitake Noodle Soup
Stir-fried Mixed Vegetables with Maitake (Chap Cai)
Maitake Fried Rice
Mushroom and Kangkung Fritters
Steamed Chicken with Maitake and Salted Fish
Chicken Rice with Shimeji Sprouts
Shimeji Green Mango Salad
Shimeji Salade Niçoise
Potato and Mushroom Salad with Herb Mayonnaise
Mushroom Coleslaw
Mushroom Pasta Salad with Cesar Dressing
Pickled Mushrooms
Mushroom Minestrone with Pesto
Mushroom and Prawn Tom Yum
Stir Fried Mushroom with Broccoli
Silky Tofu with Shimeji Topping
Fish and Shimeji Hotpot
Fish and Shimeji Papillot with Ginger and Soy Sauce
Asparagus and Shimeji Stir-fry
Mushroom Chicken Curry
Vegetarian Curry
Stir-fried Black Pepper Beef and Shimeji with Ginger and Scallion
Shimeji Aglio Olio

Mushroom and Kangkung Fritters

Main

1 packet maitake mushrooms, trimmed

1 packet shimeji mushrooms, trimmed

1 bunch water spinach (kangkung), cut into segments

For the batter

1 egg yolk

200ml iced water

100g all-purpose flour

40g corn or rice flour

Sauce

3 tbsp Thai chilli sauce, mixed with

1 tbsp lime juice or to taste

To prepare batter

Lightly mix the ingredients together and don’t worry if it’s a bit lumpy.
To deep fry

Heat the oil to 180C. Dust the mushrooms and kangkung with flour, dip in the batter and fry in hot oil for about 2 minutes. Drain well on paper towel.
To serve

Serve fritters immediately with the sauce.

RECIPES

Jelly Fish and Maitake Salad

Maitake and Prawn Glass Noodle Salad

Maitake and Chicken Salad

Fried Shredded Cuttlefish with Vegetables and Maitake (Ju Hoo Char)

Vietnamese Maitake Spring Roll

French Onion and Mushroom Soup

Vietnamese Beef Noodle Soup with Maitake

Mushroom Herbal Soup

Maitake Fried Noodles (Char Kway Teow)

Herbal Chicken Soup with Mushrooms

Grilled Steak with Mushroom Sauce

Maitake Carbonara

Maitake Instant Noodles

Maitake Noodle Soup

Stir-fried Mixed Vegetables with Maitake (Chap Cai)

Maitake Fried Rice

Mushroom and Kangkung Fritters

Steamed Chicken with Maitake and Salted Fish

Chicken Rice with Shimeji Sprouts

Shimeji Green Mango Salad

Shimeji Salade Niçoise

Potato and Mushroom Salad with Herb Mayonnaise

Mushroom Coleslaw

Mushroom Pasta Salad with Cesar Dressing

Pickled Mushrooms

Mushroom Minestrone with Pesto

Mushroom and Prawn Tom Yum

Stir Fried Mushroom with Broccoli

Silky Tofu with Shimeji Topping

Fish and Shimeji Hotpot

Fish and Shimeji Papillot with Ginger and Soy Sauce

Asparagus and Shimeji Stir-fry

Mushroom Chicken Curry

Vegetarian Curry

Stir-fried Black Pepper Beef and Shimeji with Ginger and Scallion

Shimeji Aglio Olio

Mushroom and Kangkung Fritters

Main

For the batter

Sauce

Copyright Hokto Kinoko Malaysia © 2015

Copyright Hokto Kinoko Malaysia © 2015

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