RECIPES
Shimeji Aglio Olio
Main
300g
spaghetti
2 tbsp
olive oil
1 packet
white shimeji mushrooms
1 packet
brown shimeji mushrooms
6-8
dried chillies, soaked and roughly chopped
12
cloves garlic, peeled and sliced or roughly chopped
salt and freshly ground pepper to taste
4 sprigs
flat-leaf parsley, or coriander, roughly chopped
40g
parmesan cheese, grated
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Cook pasta according to packet instructions. Toss with a little olive oil after cooking and set aside.
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Heat up half the olive oil in a frying pan or wok. When the oil starts to smoke, add mushrooms and cook for 1 minute.
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Add the remaining oil to the pan. When the oil starts to smoke, add the garlic and dried chillies. Stir-fry over medium heat until aromatic. Add the cooked pasta and stir-fry over high heat to coat the pasta well. Season to taste with salt and freshly ground pepper. Add the parsley or coriander, toss to mix well and serve sprinkled with grated parmesan.
