RECIPES
Silky Tofu with Shimeji Topping
Main
1 slab
soft or silken tofu, cold
Topping
1/2 packet
white shimeji mushrooms
1/2 packet
brown shimeji mushrooms
1 tbsp
vegetable oil
2
cloves garlic, chopped
1 tbsp
vegetarian mushroom 'oyster' sauce or light soy sauce
1-2 tsp
sesame oil
1 sprig
Thai basil leaves
Aromatic shallot crisps and oil
6
shallots, sliced thinly
100ml
light cooking oil
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Place cold tofu on a plate.
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To prepare toppingCut away the bottoms of the mushrooms. Heat oil over medium heat and fry the garlic until aromatic. Add mushrooms and stir over high heat for 1 minute. Add the rest of the ingredients, stir to mix, and ladle over the cold tofu.
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Serve with generous drizzle of shallot oil and crisps.
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To make shallot crisps and oilHeat the oil over medium low heat and fry the shallots until golden brown and crisp.
