Serves 4
Cooking Time 10 minutes
Chicken Mushroom Green Curry
This recipe is perfect for those looking to repair their muscles.
Ingredients:
- Bunashimeji
- 100g
- Chicken Fillet
- 400g cut into-bite sized pieces
- Small Eggplant
- 1 cut into small pieces
- Coconut Milk
- 400ml
- Green Curry Paste
- 3 tbsp
- Fish Sauce
- 1 tbsp
- Palm Sugar
- 1 tbsp
- Thai Basil Leaves
- 1 cup
- Fresh Kaffir Lime Leaves
- 3 stem removed, thinly sliced
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How to Make:
-
Step 1
Break Bunashimeji into small pieces, set aside.
-
Step 2
Bring coconut milk, green curry paste, fish sauce and sugar to the boil in a wok, stirring occasionally.
-
Step 3
Add chicken, Bunashimeji and eggplant to wok. Simmer for 2 minutes or until chicken is cooked.
-
Step 4
Add kaffir lime leaves and basil leaves. Simmer for 1 minute and remove from heat. Serve with steamed rice.
