Serves 4
Cooking Time 20 minutes
Creamy Hamburger Steak
Ingredients:
- Bunashimeji
- 100g
- Maitake
- 100g
- Ground Beef
- 400g
- White Onion
- 1/2
- Egg
- 1
- Bread Crumbs
- 4 tbsp
- Salt
- 1 tbsp
- Nutmeg
- a pinch
- Olive Oil
- 2 tbsp
- Garlic
- 1 grated
- Asparagus
- 2
- Fresh Cream
- 1 pack
- Grated Cheese
- 2 tbsp
- MSG
- 1 tsp
- Salt and Pepper
- to taste
- Parsley
- for garnishing
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How to Make:
-
Step 1
Chop off the hard bottom of the mushrooms. Then divide Bunashimeji into small bunches.
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Step 2
Finely chop Maitake and white onion. Cut asparagus into 3cm long pieces.
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Step 3
Combine all the Hamburg Steak ingredients in a bowl, mix well and evenly.
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Step 4
Divide mixture into 4 equal parts, and form into oval burger patties.
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Step 5
Heat olive oil in a frying pan, sear on both sides of the patties, cover and let them steam over low heat for about 6 minutes, and set aside while you make the sauce.
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Step 6
In the same frying pan, heat the olive oil and fry the garlic until aromatic. Then, add Bunashimeji and fry until tender.
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Step 7
Add fresh cream, grated cheese, and MSG to the mushrooms. Bring it to a boil and add asparagus, salt and pepper to taste.
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Step 8
Serve the steak with the sauce and finely chopped parsley as garnish to complete the dish.
