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Garlic Chicken with Hokto Mushrooms

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  • Additional information
Description

Genki Recipe

Our mushrooms give a healthier twist to any meal! Try out these
recipes to experience the benefits of our mushrooms!
Cooking Method
    • Baked
    • Boiled
    • Fried
    • Sautéed
    • Steamed
    • Stir Fried
    Ingredients
      • Bunapi
      • Bunashimeji
      • Maitake
      • Egg
      • Meat
      • Rice
      • Gluten
      • Seafood
      • Vegetables
      • Fruits
      • Dairy
      Cuisine
        • Asian
        • Western

        Home / Recipe / Garlic Chicken with Hokto Mushrooms

        Garlic Chicken with Hokto Mushrooms

        This recipe is perfect for those looking to lose weight.
        •   Serves  2
        •   Cooking Time 15 minutes

        Home / Recipe / Garlic Chicken with Hokto Mushrooms

        Garlic Chicken with Hokto Mushrooms

        This recipe is perfect for those looking to lose weight.
        Ingredients:
        • Hokto Bunashimeji
        • 1 Packet
        • Hokto Bunapi
        • 1 Packet
        • Garlic
        • 1 Bulb
        • Ginger
        • 1
        • Tomato
        • 1
        • Black Pepper
        • 1 tbsp
        • Chicken
        • Sesame Oil
        • Oyster Sauce
        • Butter
        • Salt
        • Water
        • Rosemary (optional)
        • Parsley Leaves (optional)

        Share:

        How to Make:

        • Step 1

          Heat butter on the pan and add the garlic and ginger.

        • Step 2

          Stir-fry until fragrant and add the tomatoes and chicken.

        • Step 3

          Add oyster sauce and cook over low heat.

        • Step 4

          Next, add the mushrooms and add water.

        • Step 5

          Wait until simmer, add olive oil then season with salt and pepper.

        • Step 6

          Continue until the chicken is fully cooked.

        • Step 7

          Sprinkle with parsley leaves and serve warm.

        Bunashimeji, Asian, Fried, Bunapi, Sautéed

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        Additional information
        Cuisine

        Asian

        Ingredients

        Bunapi, Bunashimeji, Maitake, Egg, Meat, Rice, Vegetables

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