Serves 4
Cooking Time 20 minutes
Glass Noodle Soup with Hokto Mushroom
This recipe is perfect for those looking to lose weight.
Ingredients:
- Hokto Bunashimeji
- 1 Packet
- Hokto Bunapi
- 1 Packet
- Glass Noodle
- 40g
- Green Onion
- 1
- Cauliflower
- 100g
- Ginger
- 1
- Ground Chicken
- 120g
- Water
- 600ML
- Milk
- 200ML
- Salt
- 1 tsp
- Sesame Oil
- 1 tbsp
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How to Make:
-
Step 1
Remove the root from the Bunapi and divide it into small pieces along with Bunashimeji.
-
Step 2
Mince the cabbage, cauliflower, carrots, green onion and ginger. Then, set aside.
-
Step 3
In a pot, sauté the sesame oil and minced ginger over low heat until fragrant.
-
Step 4
Add ground chicken and stir fry until it turns a little brown.
-
Step 5
Continue to stir fry and add the vegetables and mushrooms to the pan.
-
Step 6
Next, add water, milk, sesame oil and season with salt.
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Step 7
Let the broth boil, add glass noodles and ready to serve.
