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Mixed Mushroom Masak Lemak

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  • Description
  • Additional information
Description

Genki Recipe

Our mushrooms give a healthier twist to any meal! Try out these
recipes to experience the benefits of our mushrooms!
Cooking Method
    • Baked
    • Boiled
    • Fried
    • Sautéed
    • Steamed
    • Stir Fried
    Ingredients
      • Bunapi
      • Bunashimeji
      • Maitake
      • Egg
      • Meat
      • Rice
      • Gluten
      • Seafood
      • Vegetables
      • Fruits
      • Dairy
      Cuisine
        • Asian
        • Western

        Home / Recipe / Mixed Mushroom Masak Lemak

        Mixed Mushroom Masak Lemak

        This recipe is perfect for those looking to improve their heart health.
        •   Serves 2 – 3
        •   Cooking Time 15 minutes

        Home / Recipe / Mixed Mushroom Masak Lemak

        Mixed Mushroom Masak Lemak

        This recipe is perfect for those looking to improve their heart health.
        Ingredients:
        • Bunapi
        • 100g
        • Bunashimeji
        • 100g
        • Maitake
        • 100g
        • Coconut Milk (Santan)
        • 1 can
        • Turmeric Leaf
        • 1
        • Lemongrass
        • 1 crushed
        • Salt & Sugar
        • to taste
        • Red Onion
        • 1
        • Dried Anchovies (Ikan Bilis)
        • 15g
        • Bird’s Eye Chili (cili padi)
        • 8
        • Turmeric
        • 1/2 inch

        Share:

        How to Make:

        • Step 1

          Blend together red onion, dried anchovies, bird’s eye chili and turmeric.

        • Step 2

          Boil coconut milk together with blended ingredients, turmeric leaf and lemongrass, stir until boiling and fragrant.

        • Step 3

          Break mushrooms into pieces, add in and toss well. Stir until it starts boiling again.

        • Step 4

          Add salt and sugar to taste

        Bunapi, Bunashimeji, Maitake, Vegetables, Seafood, Boiled, Asian, Recipe

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        Additional information
        Cuisine

        Asian

        Ingredients

        Bunapi, Bunashimeji, Maitake, Seafood, Vegetables

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