Serves 1
Cooking Time 15 minutes
Omelette Egg with Hokto Mushrooms
This recipe is perfect for those looking to lose weight.
Ingredients:
- Bunapi
- 1 Packet
- Bunashimeji
- 1 Packet
- Potatoes
- 2
- Onion
- 1/2
- Oil
- 2 tsp oil
- Salt
- To Taste
- Sugar
- 1 tsp
- Soy Sauce
- 1 tsp
- Eggs
- 3
- Mayonnaise
- 2 tsp
- Salt
- To Taste
- Sesame Seeds
- Yogurt
- 1 tbsp
- Soy Sauce
- 2 tnsp or less
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How to Make:
-
Step 1
Remove Bunashimeji from base and cut up into small pieces do the same for Bunapi..
-
Step 2
Mince onion. Cut potatoes into cubes slightly less than one 1 inch and boil until softened, but not falling apart..
-
Step 3
In a frying pan, place potatoes, mushrooms, and cook with the lid on. Then, season with sugar and soy sauce..
-
Step 4
Next, combine egg ingredients and add to the frying pan..
-
Step 5
Mix the sauce together and add to the omelet..
-
Step 6
Once the omelette has finished cooking, flip over and serve on a plate..
