Serves 4
Cooking Time 20 minutes
Popiah with Hokto Mushrooms
This recipe is perfect for those looking to lose weight.
Ingredients:
- Hokto Bunashimeji
- 1 Packet
- Hokto Bunapi
- 1 Packet
- Holland Onion
- 1
- Garlic
- 3 Bulbs
- Shrimp
- 250g
- Carrot
- 1
- Oyster Sauce
- 2 tbsp
- Sugar
- 2 tbsp
- White Pepper Powder
- 1 tsp
- Tapioca Starch
- 1 tbsp
- Onion
- 1
- Coriander Leaves
- Popiah Skin
- Wheat flour
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How to Make:
-
Step 1
Blend the holland onion with garlic.
-
Step 2
Heat oil in a large pan or skillet over medium-high heat and add the blended ingredients.
-
Step 3
Add the mushrooms along with chopped carrots and shrimp.
-
Step 4
Stir fry until softened and add oyster sauce, some sugar, white pepper powder and salt.
-
Step 5
Complete the filling with tapioca starch and sprinkle some coriander leaves.
-
Step 6
Assemble the popiah by placing the popiah skin on a plate, adding the filling and rolling it.
