Serves 4
Cooking Time 20 minutes
Potato Pancake with Hokto Mushroom
This recipe is perfect for those looking to lose weight.
Ingredients:
- Hokto Bunashimeji
- 1 Pack
- Potatoes
- 200g
- Anchovies
- 20g
- Cheese Powder
- 1 tbsp
- Flour
- 2 tbsp
- Salt
- 1/2 tsp
- Salad Oil
- 2 tbsp
- Chopped Green Onion
- Sansho Pepper Powder
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How to Make:
-
Step 1
Begin by removing the root of the mushrooms and set aside. Then, peel and shred the potatoes.
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Step 2
In the same bowl, add cheese powder, flour and salt while mixing it well.
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Step 3
Next, add salad oil onto a pan and spread the potato mixture evenly.
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Step 4
Continue to fry over medium heat. Once the mixture turns brown, flip the dough and cover the pan.
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Step 5
Proceed to fry over low heat for 10 minutes.
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Step 6
In a separate pan, stir-fry the mushrooms and anchovies until they turn golden brown.
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Step 7
Set the pancake on a plate and place the mushrooms and anchovies on top. Sprinkle a little bit of chopped green onion and sansho pepper. Serve warm.
