Serves 4
Cooking Time 15 minutes
Somen Noodles with Avocado Sauce and Hokto Mushroom (Non-Halal)
This recipe is perfect for those looking to lose weight.
Ingredients:
- Sake
- 4 tbsp
- Avocados
- 2
- Hokto Bunapi
- 1 Pack
- Non-dairy Milk
- 120ML
- Shirodashi
- 4 tbsp
- Shrimps
- 20
- Cherry Tomatoes
- 16
- Somen noodles
- 6 Bundles
- Salt
- 1 tsp
- Minced parsley
- Pepper to taste
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How to Make:
-
Step 1
Begin by removing the root from the Bunapi mushroom. Cut into smaller pieces and add the mushrooms onto a frying pan.
-
Step 2
Sauté the mushrooms and add sake, cover with a lid and steam for 3 to 4 minutes.
-
Step 3
In a bowl, crush the avocado with a spoon and add in the non-dairy milk and shirodashi until smooth.
-
Step 4
Boil the somen noodles and cool it with iced water once the noodles are cooked.
-
Step 5
In a separate bowl, combine the noodles and the avocado mixture. Then, add in cherry tomatoes, shrimps, and mushrooms.
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Step 6
Season with salt, pepper and sprinkle a little bit of parsley.
