Soy Sauce Beef with Hokto Mushrooms
This recipe is perfect for those looking to lose weight.
Ingredients:
- Hokto Bunashimeji
- 1 Packet
- Hokto Bunapi
- 1 Packet
- Holland Onion
- 1/2
- Oyster Sauce
- 1 tbsp
- Sweet Soy Sauce
- 1 tbsp
- Black Pepper Powder
- 1 tsp
- Salt
- Sugar
- Water
- Beef
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How to Make:
-
Step 1
Cut the beef into thin pieces and marinate with oyster sauce and sweet soy sauce for one hour.
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Step 2
Remove roots from the mushrooms and leave mushrooms in a bowl of water.
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Step 3
Then, heat the pan and sautée the marinated beef until tender.
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Step 4
Add the mushrooms and cook together with beef until they are mixed well.
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Step 5
Next, add some holland onion and sautée until it becomes fragrant.
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Step 6
Season with salt, sugar and black pepper.
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Step 7
To have more broth, add some water and let it simmer. Best serve while hot.