Serves 4
Cooking Time 15 minutes
Stir-fried Fresh Hokto Mushroom with Shrimp
This recipe is perfect for those looking to lose weight.
Ingredients:
- Hokto Bunashimeji
- 1 Pack
- Peas
- 800g
- Shrimps
- 200g
- Water
- 400ml
- Sesame Oil
- 1/4
- Long Green Onion
- 1/4
- Ginger
- 1 Piece
- Salt
- 1 tsp
- Chicken Flavoured Powder
- 2 tsp
- Katakuri Powder
- 2 tsp
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How to Make:
-
Step 1
Begin by removing the root of the mushroom and peel them into bite-sized pieces.
-
Step 2
Next, chop the long green onion and ginger into fine pieces and marinate the shrimp with salt and 1 tsp of sesame oil.
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Step 3
In a pot, boil the peas in salt water over medium heat. Once it is done, soak in cold water and set aside.
-
Step 4
Heat the pan with the remaining sesame oil over medium heat, add chopped long green onions, minced ginger and stir-fry until it is fragrant.
-
Step 5
Then, add the shrimps and continue to stir-fry until the shrimps change colour.
-
Step 6
Add the peas and mix the ingredients with chicken flavoured powder, water, and katakuri powder.
-
Step 7
Stir-fry until all is fully cooked. Serve warm.
