Serves 4
Cooking Time 15 minutes
Stir- Fried Mushrooms with Eggplant
This recipe is perfect for those looking to lose weight.
Ingredients:
- Hokto Bunashimeji
- 1 Pack
- Hokto Maitake
- 1 Pack
- Eggplants
- 2
- Chicken
- 100g
- Sesame Oil
- 2 tbsp
- Miso
- 3 tbsp
- Sugar
- 2 tbsp
- Large Ginger
- 1 Piece
- Rice Vinegar
- ¼ cup
- Salt
- Pepper
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How to Make:
-
Step 1
Start by removing the root from the Bunashimeji mushroom, separate it into smaller pieces along with the Maitake mushroom.
-
Step 2
Cut the eggplant into bite-sized pieces and chop the ginger into thin pieces.
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Step 3
Next, heat a pan, add sesame oil and stir-fry the chicken. Add a small amount of the eggplants and season with salt and pepper.
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Step 4
Fry the rest of the eggplants over high heat and add in the mushrooms.
-
Step 5
Continue to stir-fry and add the sugar, ginger, and miso.
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Step 6
Serve while hot and enjoy the meal.
