Serves 4
Cooking Time 20 minutes
Sweet and Sour Hokto Mushroom with Egg and Tofu
This recipe is perfect for those looking to lose weight.
Ingredients:
- Hokto Bunashimeji
- 1 Packet
- Hokto Bunapi
- 1 Packet
- Soft Tofu
- 300g
- Ground Chicken
- 100g
- Water
- 200ML
- Ginger Paste
- 1 tbsp
- Grapefruit Vinegar
- 2 tbsp
- Sugar
- 1 tbsp
- Katakuri Powder
- 1 tbsp
- Water
- 2 tbsp
- Eggs
- 2
- Green Onion
- 1
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How to Make:
-
Step 1
Begin by removing the roots from the mushrooms.
-
Step 2
In a separate bowl, add the tofu and eggs. Whisk gently until it turns into a creamy texture.
-
Step 3
Add the mushrooms into the bowl, season with salt and pepper. Coat the ground chicken with the egg mixture.
-
Step 4
Then, place the coated chicken into a heat-resistant container and heat in the microwave for 8 minutes.
-
Step 5
In a pot, add water, ginger paste, vinegar and sugar. Boil for about 2 minutes and turn down the heat.
-
Step 6
To thicken the sauce, add katakuri powder, 2 tbsp of water and stir evenly.
-
Step 7
Lastly, add the coated chicken into the pot, sprinkle some chopped green onion and ready to serve.
