People would assume that, like veggies and fruits, you need to wash mushrooms before you cook them. However, did you know that mushrooms are porous? By washing them, they will absorb water which will affect their flavor and texture when cooked. The advice is always to not wash mushrooms but give them a wipe with a damp cloth or a quick rinse.
You don’t even need to do that with our mushrooms!
Since our founding in Japan, we’ve spent years of research and development into cultivating the best mushrooms we can just for you. Our decades of studies have gone into the technology and methods used at our mushroom plant in Negeri Sembilan.
From cultivation to packing, every step is meticulously carried out with minimal human contact within a fully enclosed and sanitized environment. No preservatives, additives or pesticides are ever used with our mushrooms.
This eliminates the need for washing and preserves all the nutritional benefits and flavors that our mushrooms have to offer!
