Constant Research and Development
Since 1983, our Mushroom General Research Institute has helped developed many breeds of mushrooms through years of study and research.
The Institute also develops new cultivation materials and techniques to ensure that all of our mushrooms are of the highest quality.
Highly Advanced Cultivation Technology
Our state-of-the-art facility ensures that we have complete control over temperature, humidity and light exposure throughout the mushrooms’ cultivation process.
This ensures that consumers can expect consistent, safe, tasty supplies of mushrooms all year round.
Our 4"S" of Operation
4S refers to 4 Japanese words: “seiri” (sorting), “seiton” (orderliness), “seiso” (cleaning) and “seiketsu” (hygiene).
This is crucial in our mushroom center to ensure that our mushrooms are cultivated in the most hygienic environment, without the use of any added chemicals or pesticides.
Constant Research
and Development
Since 1983, our Mushroom General Research Institute has helped developed many breeds of mushrooms through years of study and research.
The Institute also develops new cultivation materials and techniques to ensure that all of our mushrooms are of thehighest quality.
Highly Advanced
Cultivation Technology
Our state-of-the-art facility ensures that we have complete control over temperature, humidity and light exposure throughout the mushrooms’ cultivation process.
This ensures that consumers can expect consistent, safe, tasty supplies of mushrooms all year round.
Our 4''S''
ofOperation
4S refers to 4 Japanese words: “seiri” (sorting), “seiton” (orderliness), “seiso” (cleaning) and “seiketsu” (hygiene).
This is crucial in our mushroom center to ensure that our mushrooms are cultivated in the most hygienic environment, without the use of any added chemicals or pesticides.
Bunapi is our patented white beech mushroom. We developed Bunapi through our efforts to breed the Bunashimeji mushrooms.
It has a smooth, jelly-like texture combined with a sweet, mild taste. It is very popular among children. You can enjoy the mushroom in salads, soups, stews and chilled noodles.
Our Bunashimeji is formulated to be less bitter than the original Bunashimeji (brown beech mushrooms). The mushrooms grow in clusters and produce tender caps.
It has a nutty, buttery flavor coupled with a firm, crunchy texture that will complement any dish. It can be used in most Western dishes.
Maitake is our patented version of the traditional hen-of-the-woods fungus. The name means “dancing mushroom” in Japanese.
It has a lovely aroma, strong umami flavor and fleshy chewy texture. It goes well with stir-fried dishes and being deep fried.
Bunapi is our patented white beech mushroom. We developed Bunapi through our efforts to breed the Bunashimeji mushrooms.
It has a smooth, jelly-like texture combined with a sweet, mild taste. It is very popular among children. You can enjoy the mushroom in salads, soups, stews and chilled noodles.
Our Bunashimeji is formulated to be less bitter than the original Bunashimeji (brown beech mushrooms). The mushrooms grow in clusters and produce tender caps.
It has a nutty, buttery flavor coupled with a firm, crunchy texture that will complement any dish. It can be used in most Western dishes.
Maitake is our patented version of the traditional hen-of-the-woods fungus. The name means “dancing mushroom” in Japanese.
It has a lovely aroma, strong umami flavor and fleshy chewy texture. It goes well with stir-fried dishes and being deep fried.
