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Butter Garlic Soy Sauce Bunapi & Bunashimeji Stir Fry
Description
Serves 1-2
Cooking Time 5-6 minutes
Butter Garlic Soy Sauce Bunapi & Bunashimeji Stir Fry
This recipe is perfect for those looking to improve muscle growth.
Ingredients:
- Unsalted Butter
- 2 tbsp
- White Shimeji
- 100g
- Brown Shimeji
- 100g
- Cloves Garlic
- 3
- Soy Sauce
- 1/2
- Salt
- 1/2 tbsp
- Ground White Pepper
- 1/4 tbsp
- Scallion
- 1 thinly sliced
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How to Make:
-
Step 1
Heat butter in a frying pan over medium-high heat. Once the butter melts, add shimeji to the pan and cook for 2 minutes.
-
Step 2
Add garlic into the pan, mix well and cook for 30 seconds.
-
Step 3
Add soy sauce, salt, and ground white pepper. Once the sauce is dry, turn off the heat and transfer to a serving plate.
-
Step 4
Serve the shimeji stir fry immediately garnished with thinly sliced scallion.
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Additional information
| Cuisine | Western |
|---|---|
| Ingredients | Bunashimeji, Dairy, Egg, Maitake, Meat, Vegetables |
