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Mushroom Bread
Description
Serves 4
Cooking Time 15 minutes
Mushroom Bread
This recipe is perfect for those looking to lose weight.
Ingredients:
- Hokto Bunashimeji
- 1 Pack
- Hokto Maitake
- 1 Pack
- Hokto Bunapi
- 1 Pack
- Onion
- 100g
- Carrots
- 50g
- Green Pepper
- 100g
- Garlic
- 1 colve
- Sausages
- 120g
- Tomato Paste
- 2 tbsp
- Salt
- 1/2 tsp
- Water
- 150cc
- Lettuce
- 4 slices
- Small Meal Bags
- 8pcs
- Chili Powder
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How to Make:
-
Step 1
Start by removing the roots from the mushrooms, and separate them into pieces.
-
Step 2
Chop canned tomatoes, onions, garlic, green peppers, carrots and other ingredients. Cut the sausages into smaller pieces to about 1 cm wide and add all the ingredients into a pot.
-
Step 3
Next, add some water in the pot, cover it with lid to let the ingredients boil. Stir lightly.
-
Step 4
Once the ingredients are cooked, add tomato paste, salt, and chilli powder.
-
Step 5
Cook for about 10 minutes until the soup becomes thick.
-
Step 6
To assemble, cut the lettuce in half, place it in the middle of the bread and then put the mushroom filling into a small meal bag.
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Additional information
| Cuisine | Asian |
|---|---|
| Ingredients | Bunapi, Bunashimeji, Egg, Maitake, Meat, Rice, Vegetables |
