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Udon Miso Noodle Soup
Description
Serves 4
Cooking Time 15 minutes
Udon Miso Noodle Soup
This recipe is perfect for those looking to lose weight.
Ingredients:
- Either Hokto Bunashimeji or Hokto Bunapi, ends trimmed and separated
- 1 Pack
- Fresh Udon Noodles
- 1 Pack
- Chicken or Vegetable Stock
- 4 Cups
- Thinly Sliced Carrots
- ½ cup
- Snow Peas, sliced diagonally
- ½ cup
- White Miso
- 2 tbsp
- Spring Onions
- ½ cup
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How to Make:
-
Step 1
Begin by boiling the udon noodles, drain and keep cool in refrigerator once it is cooked.
-
Step 2
In a large pot, add water and the chicken stock to boil at a medium heat. Add and cook the carrots for 1 to 2 minutes until crisp.
-
Step 3
Add the snow peas and cook until it is tender and still have a bright green colour. Then, add the mushrooms and other vegetables in the pot and cook for 30 seconds before removing from the heat.
-
Step 4
Next, add the miso in a bowl and add one ladle of hot broth. To avoid the miso becoming gritty, mix the miso and pour it into the pot while the pot is not boiling.
-
Step 5
Assemble by pouring the soup over the cold noodles. Sprinkle some spring onion and it is ready to be served.
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Additional information
| Cuisine | Asian |
|---|---|
| Ingredients | Bunapi, Bunashimeji, Egg, Maitake, Meat, Rice, Vegetables |
