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Warm Maitake Pasta with Citrus Soy Dressing
Description
Serves 4
Cooking Time 15 minutes
Warm Maitake Pasta with Citrus Soy Dressing
This recipe is perfect for those looking to lose weight.
Ingredients:
- Hokto Maitake, ends trimmed and separated
- 3 Packs
- Dried Pasta
- 1 Pack
- Cooking Oil
- 1 tbsp
- Toasted Sesame Seeds
- 2 tbsp
- Lemon, zested
- 1
- Grated Ginger
- 1 tsp
- Honey
- 1½ tbsp
- Lemon Juice
- 1 tbsp
- Rice Vinegar
- ¼ cup
- Soy Sauce
- ¼ cup
- Toasted Sesame Oil
- 1 tsp
- Extra Virgin Olive Oil
- 3 tbsp
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How to Make:
-
Step 1
Start by boiling the pasta, drain and set aside once it is cooked.
-
Step 2
To make the dressing, add the lemon zest, grated ginger, honey, lemon juice, rice vinegar, soy sauce and toasted sesame oil in a bowl. Mix the ingredients for a few seconds and drizzle a bit of extra virgin oil.
-
Step 3
Next, heat a fry pan or skillet over medium high heat. When it is hot, swirl in the cooking oil and add the mushrooms.
-
Step 4
Then, turn off the heat and toss in the cooked pasta, sesame seeds and the fresh herbs.
-
Step 5
Set the finished pasta in a bowl and serve it warm.
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Additional information
| Cuisine | Asian |
|---|---|
| Ingredients | Bunapi, Bunashimeji, Egg, Maitake, Meat, Rice, Vegetables |
