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Korean Style Mushroom with Beef
Description
Serves 4
Cooking Time 15 minutes
Korean Style Mushroom with Beef
This recipe is perfect for those looking to lose weight.
Ingredients:
- Hokto Bunapi
- 1 Pack
- Beef Slices
- 300g
- Red Radish
- 1/3 Strip
- Yellow Capsicum
- 1/2
- Green Onions
- 1/2
- Radish Paste
- 1/4
- Soy Sauce
- 2 tbsp
- Soy Sauce
- 2 tbsp
- Garlic Paste
- 1 tsp
- Ginger Paste
- 1 piece
- Miso
- 1.5 tbsp
- White Sesame
- 2 tsp
- Korean Chili Sauce
- 1 tbsp
- Sesame Flour
- 1/2 tsp
- Sugar
- 1/2 tsp
- Sesame Oil
- 1 tsp
- Pepper
- Salt
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How to Make:
-
Step 1
Start by removing the root from the Bunapi mushroom and separate them into pieces.
-
Step 2
Cut the capsicum into short strips (4 cm long sections), and brew the beef in a pot with sugar, soy sauce, sesame oil, garlic paste, ginger paste, miso, white sesame, korean chilli sauce and sesame flour. Mash it for 30 minutes.
-
Step 3
Next, put all the ingredients except for the green onions onto a flat-bottomed pan and steam for 7 minutes under the lid until the meat is completely tender.
-
Step 4
Season the beef with Korean-style seasoning and mix it with all the ingredients except the green onions.
-
Step 5
Once the beef is cooked, add green onions and stir lightly.
-
Step 6
Place in a bowl and serve while it is warm.
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Additional information
| Cuisine | Asian |
|---|---|
| Ingredients | Bunapi, Bunashimeji, Egg, Maitake, Meat, Rice, Vegetables |
