Serves 4
Cooking Time 15 minutes
Pan-fried Lemon Mushroom Chicken Thigh Steak (Non-Halal)
This recipe is perfect for those looking to lose weight.
Ingredients:
- Hokto Bunashimeji
- 1 Pack
- Hokto Bunapi
- 1 Pack
- Hokto Maitake
- 1 Pack
- Chicken Thigh
- 2 Slices
- Salt
- ½ tsp
- Black Pepper
- ⅓ tsp
- Olive Oil
- 1 tbsp
- Minced Garlic
- 1 Piece
- Wine
- 2 tbsp
- Lemon Juice
- 1 tbsp
- Lemon, Sliced
- ½
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How to Make:
-
Step 1
Start by seasoning the chicken thighs with salt, black pepper, minced garlic and lemon slice.
-
Step 2
Heat olive oil in a frying pan and place the chicken skin side onto the pan. Fry the chicken until it turns brown then turn it over on all sides.
-
Step 3
Then, sprinkle with garlic and wine. Turn to low heat and cover with a lid to steam the chicken.
-
Step 4
Add the mushrooms, lemon juice and let it cook briefly.
-
Step 5
Place the chicken and mushrooms on a plate and garnish with lemon slices.
