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Italian Style Vegetable Soup with Hokto Mushroom
Description
Serves 4
Cooking Time 15 minutes
Italian Style Vegetable Soup with Hokto Mushroom
This recipe is perfect for those looking to lose weight.
Ingredients:
- Hokto Bunashimeji
- 1 Pack
- Colve of Garlic
- 1
- Hokto Bunapi
- 1 Pack
- Onion
- 1/2
- Green Onion
- 1/2
- Sweet Potato
- 1
- Cabbage
- 1 Piece
- Olive Oil
- 2 tbsp
- Salt
- 1 tsp
- Chili Powder
- 1 tbsp
- Water
- 600ML
- Pepper
- White Radish
- Chopped Basil Leaves
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How to Make:
-
Step 1
Start by removing the root from the mushrooms, and chopping the onion and garlic.
-
Step 2
Cut the sweet potato and white radish into 1.5cm pieces without peeling their skin. Then, cut the cabbage into smaller pieces, and chop the green onion.
-
Step 3
Next, heat olive oil in a pot and add the onions, garlic and stir-fry until they change colour. Add chilli powder and the previously chopped sweet potato, white radish, cabbage, mushrooms and green onions.
-
Step 4
Then, add some water into the pot and wait for it to boil. Lower the heat and cover the pot with the lid.
-
Step 5
Let it simmer for around 10 minutes until the ingredients become soft and tender.
-
Step 6
Finish it off by adding salt and pepper for taste with a sprinkle of basil leaves.
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Additional information
| Cuisine | Asian |
|---|---|
| Ingredients | Bunapi, Bunashimeji, Egg, Maitake, Meat, Rice, Vegetables |
