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Coconut Curry Eggs with Hokto Mushrooms
Description
Serves 4
Cooking Time 20 minutes
Coconut Curry Eggs with Hokto Mushrooms
This recipe is perfect for those looking to lose weight.
Ingredients:
- Hokto Maitake
- 2 Packets
- Chilli Padi
- 5
- Lemongrass
- 2
- Turmeric Powder
- 1/2
- Tamarind
- 1 Slice
- Water
- 3 Cups
- Chicken Essence Cube
- 1
- Coconut Milk
- 1
- Eggs
- 4
- Turmeric Leaves
- Coarse Salt
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How to Make:
-
Step 1
Start with removing the root from the mushroom.
-
Step 2
Blend the coarse salt and chilli padi with the lemongrass together.
-
Step 3
Heat pan and add chopped lemongrass, and chilli padi with turmeric powder.
-
Step 4
Stir well by adding three cups of water and the chicken essence cube.
-
Step 5
Continue to stir for two minutes. Then, add in coconut milk.
-
Step 6
Add a few turmeric leaves, and serve warm.
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Additional information
| Cuisine | Asian |
|---|---|
| Ingredients | Bunapi, Bunashimeji, Egg, Maitake, Meat, Rice, Vegetables |
