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Creamy Miso Hokto Mushroom with Cod Fish
Description
Serves 4
Cooking Time 15 minutes
Creamy Miso Hokto Mushroom with Cod Fish
This recipe is perfect for those looking to lose weight.
Ingredients:
- Hokto Bunashimeji
- 1 Pack
- Hokto Bunapi
- 1 Pack
- Onion
- 1/2
- Cod Fish
- 4 Fillets
- Flour
- 2 tbsp
- Olive Oil
- 2 tsp
- Miso Powder
- 2/3 tbsp
- Water
- 200ml
- Sugar
- 1 tsp
- Cream
- 2 tsp
- Parsley
- Pepper
- Salt
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How to Make:
-
Step 1
Remove the root from the mushrooms and cut the onion into thin slices.
-
Step 2
Next, season the cod fish with salt and pepper. Coat it with flour and set aside.
-
Step 3
Heat the pan with olive oil over medium heat and fry the cod fish on both sides until brown. Cover the pan and steam over low heat for 5 minutes.
-
Step 4
Then, saute the onions until fragrant. Add the mushrooms and stir-fry followed by miso powder, water and sugar.
-
Step 5
Let it simmer for 3 minutes, add cream and wait until the sauce thickens.
-
Step 6
Once the sauce becomes thick, turn off the heat. Pour the mushroom sauce over the cod fish and sprinkle some parsley to finish.
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Additional information
| Cuisine | Asian |
|---|---|
| Ingredients | Bunapi, Bunashimeji, Egg, Maitake, Meat, Rice, Vegetables |
