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Creamy Pasta with Hokto Mushrooms
Description
Serves 4
Cooking Time 20 minutes
Creamy Pasta with Hokto Mushrooms
This recipe is perfect for those looking to lose weight.
Ingredients:
- Hokto Bunashimeji
- 1 Packet
- Hokto Bunapi
- 1 Packet
- Spaghetti
- 250g
- Butter
- 150g
- Onion
- 1
- Garlic
- 1 tbsp
- Spaghetti Boiled Water
- 1 cup
- Chicken Stock
- 1 tbsp
- Black Pepper
- 1 tsp
- Salt
- 1/2 tbsp
- Cooking Cream
- 200 ml
- Chilli Padi
- Parsley Leaves
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How to Make:
-
Step 1
Boil the spaghetti for about 10 minutes.
-
Step 2
Heat the butter and oil in a large pan or skillet over medium-high heat.
-
Step 3
Sauté the onion until softened for about 3 minutes.
-
Step 4
Add the mushrooms and cook for 4-5 minutes until golden and crispy on the edges.
-
Step 5
Stir with garlic and add the water from the spaghetti. Cook for a further 30 seconds until fragrant.
-
Step 6
Pour some cooking cream, with chicken stock and season generously with salt and pepper (to your taste).
-
Step 7
Add spaghetti, sprinkle with chilli flakes, and parsley. Serve warm.
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Additional information
| Cuisine | Asian |
|---|---|
| Ingredients | Bunapi, Bunashimeji, Egg, Maitake, Meat, Rice, Vegetables |
