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Creamy Sauce Rice with Hokto Mushroom
Description
Serves 4
Cooking Time 20 minutes
Creamy Sauce Rice with Hokto Mushroom
This recipe is perfect for those looking to lose weight.
Ingredients:
- Hokto Bunapi
- 1 Pack
- Bacon
- 4 Slices
- Canned corn
- 1 Can
- Rice
- 2 Cups
- Salt
- 1/3 Teaspoon
- Butter
- 20g
- Soy Sauce
- 1 Tablespoon
- Chopped Parsley To Taste
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How to Make:
-
Step 1
Start by removing the root from the mushrooms and draining the water from the canned corn.
-
Step 2
Then, wash the rice and put it in the electric pot.
-
Step 3
Heat a pan with olive oil and stir-fry the mushrooms and canned corn together.
-
Step 4
Continue by seasoning it with salt, pepper, minced garlic, chilli and chicken stock cube.
-
Step 5
Once the rice is cooked, add it onto the pan and add the cooking cream and soy sauce.
-
Step 6
Mix the ingredients together and set it in a bowl.
-
Step 7
Lastly, sprinkle a little bit of parsley and serve while warm.
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Additional information
| Cuisine | Asian |
|---|---|
| Ingredients | Bunapi, Bunashimeji, Egg, Maitake, Meat, Rice, Vegetables |
