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Deep Fried Bunapi Mushrooms
Description
Serves 2-3
Cooking Time 6-7 minutes
How to Make:
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Step 1
Prepare the batter in a bowl by adding the flour, baking powder, and salt.
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Step 2
Pour in the cup of milk and water while stirring until it becomes a mixture.
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Step 3
Dip each Hokto Bunapi mushrooms into a mixture until they are coated.
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Step 4
Fry the coated Hokto Bunapi mushrooms in oil until its golden brown.
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Additional information
| Cuisine | Asian |
|---|---|
| Ingredients | Bunapi, Bunashimeji, Egg, Maitake, Meat, Rice, Vegetables |
