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Fried Glass Noodle with Hokto Mushrooms
Description
Serves 4
Cooking Time 20 minutes
Fried Glass Noodle with Hokto Mushrooms
This recipe is perfect for those looking to lose weight.
Ingredients:
- Hokto Bunashimeji
- 1 Packet
- Red Onions
- 5
- Cloves of Garlic
- 7
- Chilli Padi
- 15
- Eggs
- 3
- Water
- 2 Cups
- Oyster Sauce
- 1/3 Cups
- Sweet Soy Sauce
- 1/3 Cups
- Fish Sauce
- 1/4
- Chicken Stock
- 1 tbsp
- White Pepper Powder
- 1 tbsp
- Shrimp
- 200g
- Glass Noodle
- 250g
- Carrot
- 1
- Red Chilli
- Salt
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How to Make:
-
Step 1
Heat the oil in a pan over medium-high heat and sautéed the red onion, garlic and ground chilli until fragrant.
-
Step 2
Set aside, add eggs, pour hot water and stir evenly.
-
Step 3
Next, add the oyster sauce, sweet soy sauce, fish sauce and chicken stock.
-
Step 4
Stir-fry the ingredients and continue to add sesame oil, white pepper powder and salt.
-
Step 5
Add the shrimp and the glass noodles and continue stir-frying.
-
Step 6
Now, add the carrots and the star of the show, the Bunashimeji mushroom.
-
Step 6
Sprinkle some scallions and chilli padi, best to serve warm.
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Additional information
| Cuisine | Asian |
|---|---|
| Ingredients | Bunapi, Bunashimeji, Egg, Maitake, Meat, Rice, Vegetables |
