Serves 4
Cooking Time 15 minutes
How to Make:
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Step 1
Begin by removing the root from the mushrooms.
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Step 2
Heat the olive oil in a pan over medium-high heat and stir-fry the garlic and onions until fragrant.
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Step 3
Next, add the mushrooms and chicken bacon and continue to stir-fry until tender and fully cooked.
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Step 4
Set aside and add a small amount of oil to stir-fry the eggs.
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Step 5
Continue to stir-fry while adding the rice with the mushrooms and chicken bacon.
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Step 6
Season with salt and mix the ingredients.
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Step 7
Add some lettuce and serve while warm.
