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Gyoza
Description
Serves 4-6
Cooking Time 10-15 minutes
How to Make:
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Step 1
Chop and heat the Bunapi mushrooms in a microwave. Finely chop the Chinese cabbage and scallion, sprinkle a little salt, and squeeze out the water.
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Step 2
Add the Chinese cabbage, green onions, and Bunapi mushrooms, then add all the ingredients and mix into into a filling.
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Step 3
Wrap the filling with gyoza skin. Add water and steam in a pan.
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Step 4
Heat oil in a pan, arrange the gyoza, and when it is browned, add water, cover and cook until steamed.
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Additional information
| Cuisine | Asian |
|---|---|
| Ingredients | Bunapi, Bunashimeji, Egg, Maitake, Meat, Rice, Vegetables |
