Serves 4-6
Cooking Time 10-15 minutes
How to Make:
-
Step 1
Chop and heat the Bunapi mushrooms in a microwave. Finely chop the Chinese cabbage and scallion, sprinkle a little salt, and squeeze out the water.
-
Step 2
Add the Chinese cabbage, green onions, and Bunapi mushrooms, then add all the ingredients and mix into into a filling.
-
Step 3
Wrap the filling with gyoza skin. Add water and steam in a pan.
-
Step 4
Heat oil in a pan, arrange the gyoza, and when it is browned, add water, cover and cook until steamed.
