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Hokto Mushroom and Pasta Salad
Description
Serves 4
Cooking Time 15 minutes
Hokto Mushroom and Pasta Salad
This recipe is perfect for those looking to lose weight.
Ingredients:
- Hokto Bunashimeji
- 1 Pack
- Cherry Tomatoes
- 4
- Hokto Bunapi
- 1 Pack
- Cucumber
- 1
- pasta
- 100g
- Olive Oil
- 3 tbsp
- Mayonnaise
- 2 tbsp
- ketchup
- 1 tbsp
- Parmesan cheese
- 60g
- Salt to taste
- Pepper to taste
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How to Make:
-
Step 1
Begin by removing the root from the Bunashimeji and Bunapi mushrooms. Cut into smaller pieces and add the mushrooms onto a frying pan.
-
Step 2
Cut the cherry tomatoes in half, and the cucumber into thick slices.
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Step 3
Next, boil the pasta in water with olive oil. Season the vegetables with salt and pepper, and cut the cheese into slices.
-
Step 4
Once the pasta is cooked, rinse and allow it to cool.
-
Step 5
Then, add the mushrooms and vegetables.
-
Step 6
Lastly, add mayonnaise, ketchup and mix the ingredients together.
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Additional information
| Cuisine | Asian |
|---|---|
| Ingredients | Bunapi, Bunashimeji, Egg, Maitake, Meat, Rice, Vegetables |
