Serves 4
Cooking Time 20 minutes
Hokto Mushroom Soup
This recipe is perfect for those looking to lose weight.
Ingredients:
- Hokto Bunapi
- 1 Pack
- Hokto Bunashimeji
- 1 Pack
- Olive Oil
- 5 tbsp
- Butter
- 1 tbsp
- Minced Parsley
- 1 tbsp
- Minced Garlic
- 1 Clove
- Chilli Pepper
- 1
- Onion
- 1
- Chicken Stock Cube
- 1
- Water
- 400ml
- Salt
- Cheese Powder
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How to Make:
-
Step 1
Start by adding water in a pot. Add the chicken stock cube with salt, pepper and minced garlic.
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Step 2
Remove the root of the mushrooms and slice the onions into thin pieces.
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Step 3
Next, heat olive oil in a pan followed by adding garlic and chilli pepper.
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Step 4
Saute over low heat until fragrant and then add the mushrooms along with some minced parsley.
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Step 5
In the same pan, add butter and onions. Fry until it turns golden brown.
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Step 6
Then, combine the ingredients with the soup mixture and mix it well.
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Step 7
Add some cheese powder as desired and it is ready to be served.
