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Hokto Mushroom Spring Roll
Description
Serves 4
Cooking Time 15 minutes
Hokto Mushroom Spring Roll
This recipe is perfect for those looking to lose weight.
Ingredients:
- Hokto Bunashimeji
- 1 Pack
- Hokto Maitake
- 1 Pack
- Asparagus stalks
- 2
- Bell pepper
- 1
- Spring Onion
- 1
- Large Shrimps
- 8
- Miso
- 2 tbsp
- Rice Paper
- 8
- Seven spice blend
- White sesame seeds
- Salt to taste
- Pepper to taste
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How to Make:
-
Step 1
Remove the root from the Bunashimeji mushroom, cut into smaller pieces and peel the Maitake mushroom into individual pieces.
-
Step 2
In a frying pan, sauté the mushrooms and season with salt, pepper and miso.
-
Step 3
Next, cut the asparagus in half and cut the bell pepper into small strips.
-
Step 4
In a pot, boil the asparagus along with the shrimps until both are tender.
-
Step 5
To assemble, dip one sheet of rice paper in water, place it on top of a moist cloth and put the ingredients on the sheet.
-
Step 6
Once all the ingredients are in place, fold the rice paper neatly and enjoy with sauce of your choice.
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Additional information
| Cuisine | Asian |
|---|---|
| Ingredients | Bunapi, Bunashimeji, Egg, Maitake, Meat, Rice, Vegetables |
