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Hokto Mushroom Tempura
Description
Serves 4
Cooking Time 15 minutes
How to Make:
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Step 1
Sift the flour in a bowl to remove all clumps.
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Step 2
In a separate bowl, gently beat the eggs until the egg whites and yolks are mixed evenly.
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Step 3
Next, add iced water into the bowl of eggs but do not mix it.
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Step 4
Add flour into the bowl and do not overmix the batter.
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Step 5
Then, coat each mushroom in the tempura batter.
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Step 6
Heat the oil in a pan over 375°F. Once it’s hot enough, add the coated mushrooms onto the pan and fry until they turn golden brown.
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Additional information
| Cuisine | Asian |
|---|---|
| Ingredients | Bunapi, Bunashimeji, Egg, Maitake, Meat, Rice, Vegetables |
