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Hokto Mushrooms Goreng Belacan

This product is currently out of stock and unavailable.

  • Description
  • Additional information
Description

Genki Recipe

Our mushrooms give a healthier twist to any meal! Try out these
recipes to experience the benefits of our mushrooms!
Cooking Method
    • Baked
    • Boiled
    • Fried
    • Sautéed
    • Steamed
    • Stir Fried
    Ingredients
      • Bunapi
      • Bunashimeji
      • Maitake
      • Egg
      • Meat
      • Rice
      • Gluten
      • Seafood
      • Vegetables
      • Fruits
      • Dairy
      Cuisine
        • Asian
        • Western

        Home / Recipe / Hokto Mushrooms Goreng Belacan

        Hokto Mushrooms Goreng Belacan

        This recipe is perfect for those looking to lose weight.
        •   Serves  4
        •   Cooking Time 20 minutes

        Home / Recipe / Hokto Mushrooms Goreng Belacan

        Hokto Mushrooms Goreng Belacan

        This recipe is perfect for those looking to lose weight.
        Ingredients:
        • Bunapi
        • 1 Packet
        • Bunashimeji
        • 1 Packet
        • Red Chillies
        • 5
        • Chilli Padi
        • 5
        • Garlic
        • 7 Cloves
        • Dried Shrimp
        • 1 tbsp
        • Belacan
        • 1 inch
        • Oyster Sauce
        • 1 tbsp
        • Sesame Oil
        • 1 tsp
        • Salt
        • To Taste
        • Onions
        • Optional to have

        Share:

        How to Make:

        • Step 1

          Prepare mushrooms by removing their root..

        • Step 2

          Blend the red chillies, chilli padi, onions, and dried shrimp..

        • Step 3

          Heat a pan with cooking oil..

        • Step 4

          Put the blended ingredients and stir fry for 2 minutes..

        • Step 5

          Add the belacan, followed by oyster sauce, sesame oil and some salt..

        • Step 6

          Add mushrooms and stir fry until well..

        Bunashimeji, Asian, Fried, Bunapi, Bunashimeji

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        Additional information
        Cuisine

        Asian

        Ingredients

        Bunapi, Bunashimeji, Maitake, Egg, Meat, Rice, Vegetables

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