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Hokto Mushrooms Goreng Belacan
Description
Serves 4
Cooking Time 20 minutes
Hokto Mushrooms Goreng Belacan
This recipe is perfect for those looking to lose weight.
Ingredients:
- Bunapi
- 1 Packet
- Bunashimeji
- 1 Packet
- Red Chillies
- 5
- Chilli Padi
- 5
- Garlic
- 7 Cloves
- Dried Shrimp
- 1 tbsp
- Belacan
- 1 inch
- Oyster Sauce
- 1 tbsp
- Sesame Oil
- 1 tsp
- Salt
- To Taste
- Onions
- Optional to have
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How to Make:
-
Step 1
Prepare mushrooms by removing their root..
-
Step 2
Blend the red chillies, chilli padi, onions, and dried shrimp..
-
Step 3
Heat a pan with cooking oil..
-
Step 4
Put the blended ingredients and stir fry for 2 minutes..
-
Step 5
Add the belacan, followed by oyster sauce, sesame oil and some salt..
-
Step 6
Add mushrooms and stir fry until well..
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Additional information
| Cuisine | Asian |
|---|---|
| Ingredients | Bunapi, Bunashimeji, Egg, Maitake, Meat, Rice, Vegetables |
