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Japanese Style Spinach Risotto with Hokto Mushroom
Description
Serves 4
Cooking Time 30 minutes
Japanese Style Spinach Risotto with Hokto Mushroom
This recipe is perfect for those looking to lose weight.
Ingredients:
- Hokto Bunashimeji
- 1 Packet
- Hokto Bunapi
- 1 Packet
- Spinach
- 150g
- Rice
- 170g
- Olive Oil
- 1 tbsp
- Soup Stock
- 800ML
- Salt
- 1 tsp
- Soy Sauce
- 1 tsp
- Cheese Powder (Optional)
- 1 tbsp
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How to Make:
-
Step 1
Begin by washing the rice and drain the water. Then, remove the root from the mushrooms, blanch the spinach in salted water and cut into bite-sized pieces.
-
Step 2
In a pot, heat the olive oil, add the rice and slowly stir fry over medium-low heat until the edges of the rice grain turn translucent.
-
Step 3
Add the soup stock, salt, soy sauce and let it simmer over low heat for 10 minutes.
-
Step 4
Next, add the mushrooms in and simmer for 5 minutes.
-
Step 5
Turn off the heat, add the spinach and stir gently.
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Step 6
Lastly, add cheese powder if desired. Serve warm.
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Additional information
| Cuisine | Asian |
|---|---|
| Ingredients | Bunapi, Bunashimeji, Egg, Maitake, Meat, Rice, Vegetables |
