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Kerabu Hokto Mushrooms
Description
Serves 4
Cooking Time 15 minutes
Kerabu Hokto Mushrooms
This recipe is perfect for those looking to lose weight.
Ingredients:
- Hokto Bunashimeji
- 1 Packet
- Hokto Bunapi
- 1 Packet
- Green Mango
- 1/2 Cup
- Som Tam Sugar
- 2 tbsp
- Fish Sauce
- 2 tbsp
- Chicken Stock
- 1 tbsp
- Bird’s Eye Chilli
- 2 tbsp
- Ginger
- 3 tbsp
- Lemongrass
- 1 Stick
- Ground Nuts
- 2 tbsp
- Salt
- 1 tbsp
- Lemon Juice
- 2 tbsp
- Coriander Leaves
- 2 tbsp
- Mint Leaves
- 1 tbsp
- Onions
- 3
- Mackerel Fish Filling
- 2
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How to Make:
-
Step 1
Heat the large pan or skillet over medium-high heat.
-
Step 2
Add the mushrooms, and cook for about 4-5 minutes until well done.
-
Step 3
Remove from pan and place in a bowl of ice water.
-
Step 4
Mix the mushrooms in a container with green mango, red chilli, lemongrass, onion and mackerel fish filling.
-
Step 5
Prepare the som tam sugar in a separate container and mix it with fish sauce, chicken stock, salt and lime juice.
-
Step 6
Add coriander leaves, and mint leaves, with ground nuts.
-
Step 7
Combine the mushrooms with the som tam dressing, mix it well and serve.
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Additional information
| Cuisine | Asian |
|---|---|
| Ingredients | Bunapi, Bunashimeji, Egg, Maitake, Meat, Rice, Vegetables |
