Serves 4
Cooking Time 1 hour
Lasagna with Hokto Mushrooms
This recipe is perfect for those looking to lose weight.
Ingredients:
- Hokto Bunapi
- 1 Packet
- Hokto Bunashimeji
- 1 Packet
- Butter
- 80g
- Wheat Flour
- 80g
- Milk
- 4 Cups
- Black Pepper Powder
- 1/2 tsp
- Salt
- To Taste
- Holland Onion
- 1
- Ground Chilli
- 2 tbsp
- Chicken Fillet
- 200g
- Pasta Sauce
- 400ml
- Water
- 1/2 Cup
- Instant Lasagna
- Mozzarella Cheese
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How to Make:
-
Step 1
To make the white sauce, heat the butter in a large pan, add wheat flour and stir well.
-
Step 2
Continue to stir while adding milk, a dash of black pepper powder and salt.
-
Step 3
To make the mushroom sauce, add chopped holland onion, and ground chilli and saute until soft.
-
Step 4
Add the chicken and the mushrooms and continue stirring.
-
Step 5
Mix with pasta sauce and some water until the sauce simmers and becomes thick.
-
Step 6
Place the mushroom sauce in a container as the first base, and white sauce as the second layer and lastly mozzarella cheese.
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Step 6
Repeat the order of the layers until the container is filled to the top. Then, bake for 40 minutes at 180 degrees.
