Mushroom & Beef Bibimbap
Serves 4
Cooking Time 10 minutes
Mushroom & Beef Bibimbap
Ingredients:
- Bunashimeji
- 100g
- Bunapi
- 100g
- Maitake
- 100g
- Thinly Sliced Beef
- 250g
- Yakiniku Sauce
- 3 tbsp
- Red Bell Pepper
- 1 piece
- Garlic Chives
- 1 bundle
- Rice
- 800g
- Sesame Oil
- 2 tbsp
- Salt
- 1 tbsp
- Egg yolks
- 4
- Sesame Seeds
- to taste
- Olive Oil
- as needed
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How to Make:
-
Step 1
Marinade the sliced beef with yakiniku sauce in a bowl (adding minced garlic would work too), cover it up and leave in the fridge for 15 mins.
-
Step 2
Cut off the hard bottoms of Maitake, Bunashimeji and Bunapi and divide them into small bunches.
-
Step 3
Next, cut the garlic chives into roughly 5 cm long pieces and slice the bell pepper into strips.
-
Step 4
Drizzle a little olive oil into a hot pan, add the sliced beef to the hot pan and sauté. Once the colour changes, it is ready to be taken out.
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Step 5
Arrange the mushrooms in a frying pan, sprinkle vegetables with sesame oil and salt, cover and steam on medium heat for about 3 minutes.
-
Step 6
Last but not least, neatly place the beef and vegetables into a rice-filled bowl, place an egg yolk in the middle, and sprinkle with sesame seeds.
Explore Other Recipes:
| Cuisine | Asian |
|---|---|
| Ingredients | Bunapi, Bunashimeji, Egg, Maitake, Meat, Rice, Vegetables |
