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Mushroom & Sausage Pizza
Description
Serves 4
Cooking Time 20 minutes
Mushroom & Sausage Pizza
This recipe is perfect for those looking to improve digestion.
Ingredients:
- Bunapi
- 100g
- Bunashimeji
- 100g
- Maitake
- 100g
- Tomatoes
- 4
- Green Bell Peppers
- 2
- Sausages
- 2
- Garlic
- 1 Small Head
- Salt and Pepper
- to taste
- Shredded Cheese
- 120g
- Olive Oil
- 1 tbsp
- Store-bought Pizza Dough (or Flat Bread)
- 1
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How to Make:
-
Step 1
Cut each of the mushrooms into small pieces. Cut tomatoes into and sausages into 5 mm slices. Seed the peppers and slice thinly. Mince the garlic.
-
Step 2
Heat olive oil in a frying pan, add garlic and mushrooms, fry quickly, add salt and pepper.
-
Step 3
Place the tomatoes, sausages, and peppers evenly over the pizza dough, and sprinkle cheese on top.
-
Step 4
Bake in an oven heated to 200 until the surface is browned.
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Additional information
| Cuisine | Western |
|---|---|
| Ingredients | Bunapi, Bunashimeji, Dairy, Gluten, Maitake, Meat, Vegetables |
