Serves 4
Cooking Time 15 minutes
Mushroom & Tuna Tomato Pasta
This recipe is perfect for those looking to improve the beauty of their skin.
Ingredients:
- Bunashimeji
- 100g
- Bunapi
- 100g
- Maitake
- 100g
- Salt & Sugar
- to taste
- Pasta
- 280g
- Garlic
- 1 piece
- Red bell pepper
- 1 sliced
- Olive oil
- 2 tablespoons
- Canned tuna chunks
- 1 can
- Tomato juice
- 400ml
- Ketchup
- 2 tablespoons
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How to Make:
-
Step 1
First, cut the hard bottoms off Bunapi, Bunashimeji and Maitake, then separate them into small bunches. Then, finely chop some cloves of garlic and slice the bell pepper.
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Step 2
Cook the pasta till al dente and remember to salt your boiling water.
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Step 3
Heat olive oil in a frying pan and fry the garlic, then sauté the mushrooms and red bell pepper over low heat until all the moisture has been released.
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Step 4
Add drained tuna chunks, tomato juice and ketchup and simmer over low heat.
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Step 5
Add the cooked pasta and simmer for 1 minute, and add salt and pepper to taste.
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Step 6
Serve in a bowl and garnish with parsley.
