Serves 4
Cooking Time 20 minutes
How to Make:
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Step 1
Peel the Maitake mushrooms into small pieces then cut the chicken into thin slices.
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Step 2
Place the mushrooms between the chicken, sprinkle a little bit of sugar and let it sit for 5 minutes.
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Step 3
Next, peel the potatoes and carrots, then cut the potatoes into thin wedges and the carrots into cubes.
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Step 4
In a pot, add the mushrooms and chicken along with the potatoes and carrots.
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Step 5
Cover the pot and steam the ingredients over medium-low heat.
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Step 6
Once the chicken is cooked, add the remaining sugar and soy sauce.
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Step 7
Lastly, stir-fry gently and sprinkle with sesame seeds to complete..
