Stewed Chicken with Tomato Sauce
This recipe is perfect for those looking to lose weight.
Ingredients:
- Hokto Bunashimeji
- 1 Packet
- Hokto Bunapi
- 1 Packet
- Garlic
- 1 clove
- Onion
- 1
- Chicken Thigh
- 1 piece
- Olive Oil
- 2 tsp
- Canned tomatoes
- 1 can
- Seasoning stock cube
- 1
- Salt
- 1 tsp
- Pepper to taste
- Chopped parsley
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How to Make:
-
Step 1
Start by removing the root from the mushrooms.
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Step 2
Then, cut the chicken thighs into bite-size pieces and mince both the garlic and onion.
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Step 3
In a pan, heat the olive oil, fry the chicken and wait until it turns golden brown.
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Step 4
Remove the chicken from the pan, add the mushrooms, minced garlic, onion and stir-fry over medium heat.
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Step 5
Next, add the chicken and canned tomatoes. Season with salt, pepper and stock cube.
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Step 6
Let it simmer for 10 minutes and serve it topped with a sprinkle of parsley.